Vegan + Gluten Free Recipe by Vegan Acres An easy one pot meal with a few simple ingredients.
Crust: 1/4 Cup of Cornmeal 1 Cup of Water Oregano 1/4 Cup of Mushrooms, chopped finely 1/4 Cup of Sweet Bell Peppers, chopped finely Optional: Himalayan Pink Salt & Black Pepper to taste Toppings: 1/4 Cup of Tomato Sauce 1/4 Cup of Dairy Free Cheese 1 Mushroom, sliced Add the cornmeal & water into a non-stick frying pan. Simmer on low heat until cooked for approximately 10 minutes. Add oregano, finely chopped mushrooms & sweet bell peppers to cornmeal. Cook on low heat until all water evaporates for about 10 minutes. Using a spatula, shape the cornmeal into an evenly shaped circle. Add a few spoonfuls of your favourite tomato sauce on the cooked cornmeal crust. Add dairy free cheese and mushrooms. Turn off the stove & cover the pan with a lid for 2 minutes so the steam can cook the mushrooms & melt the cheese. I do not own this music. Music has been sampled from 2165 seconds into: Most Relaxing Music Ever- One Hour- Yoga- Meditation- Ambient